Our Dutch fried meatball. Bite sized beef & gravy croquettes. Served with your choice of Meyboom's signature mustard or beer cheese for an additional $1.
Hand cut chicken tenders marinated for 24 hours in our house marinade. Served with your choice of Meyboom's signature mustard, ranch, ketchup or beer cheese for an additional $1.
Tempura and beer battered Atlantic cod, served with a side of malt vinegar. Pairs great with our house made frites.
Our marinated chicken tender served over a Liege waffle, dusted with powdered sugar and maple syrup.
Meyboom's cheese board with a selection of European cheeses including Brie, honey goat, bleu cheese & Chimay Premiere cheese. Served with a crostini and a side of fruit and almonds. *Ask about our beer and food pairings!
The original Belgian waffle made with pearl sugar. Served with your choice of two toppings:
homemade whipped cream, Dutch chocolate sauce, maple syrup, Nutella, speculoos cookie crumbles, toasted almonds, strawberries or blueberries.
Hot ham, gouda and gruyere cheese sandwich topped with Meyboom's beer cheese sauce.
*Make it a croque Madame by adding an egg for $1 extra.
Chopped endives, apple slices, toasted walnuts, and bleu cheese tossed in Meyboom's honey vinaigrette, locally sourced from Gigi's Bees.
*Add grilled chicken breast for an additional $4.
Half pound urger served on a toasted brioche bun with romaine lettuce, onion, and tomato. Served with a side of frites.
*Add gouda cheese for an additional $1.
Pan seared chicken breast topped with parsley Dijon crème and fried capers. Served with a side of Bruxelles sprouts.
Belgium's national dish of mussels steamed in beer and aromatics. Served with a side of frites.
Seared 6-ounce filet mignon atop a classical Bordelaise sauce. Served with a side of European asparagus.
Lightly salted hand cut fries.
Hand cut fries tossed in white truffle oil.
Hand cut fries topped with beer cheese & bacon.
Sauteed with Flemish Red Ale & bacon, served on top of Meyboom's beer cheese sauce.
White asparagus tossed in a shallot beurre and topped with boiled egg crumbles & parsley.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.*