Brunch Menu

The original Belgian waffle made with pearl sugar. Served with your choice of two of the following toppings: homemade whipped cream, Dutch chocolate sauce, maple syrup, Nutella, speculoos cookie crumbles, toasted almonds, strawberries or blueberries.

Kristof's traditional crepe recipe from Belgium's Flanders region. Trust us it's good! Both sweet and savory.

Two pieces of hand dipped brioche toast, lightly dusted with powdered sugar and drizzled with maple syrup. Served with a side of strawberry and blueberry fruit cup. 

Our marinated chicken tender served over a Liege waffle, dusted with powdered sugar and maple syrup.

Two poached eggs topped with Meyboom's beer cheese sauce served over fried ham and brioche toast.

Meyboom's cheese board with a selection of European cheeses including Brie, honey goat, bleu cheese & Chimay Premiere cheese. Served with a crostini and a side of fruit and almonds. *Ask about our beer and food pairings!

Two fried eggs, served over bacon hash frites and Meyboom's beer cheese sauce.

Hot ham, gouda and gruyere cheese sandwich topped with Meyboom's beer cheese sauce and a fried egg.

Drizzled with honey syrup and topped with sliced almonds.

Diced street frites tossed with bacon and topped with parsley.

Sobieski vodka, tomato blood, olive juice and spices

Freixenet cava, Aperol, soda water

Freixenet cava, Lindeman's Framboise

Gordon's gin, lime, strawberry puree

Sobieski vodka, Kamora, simple, egg and Window Seat espresso.