Food Menu

Beer battered tempura onion rings topped with parsley.

Lightly salted hand cut fries, served with a side of mayonnaise.  Make it Truffle Frites for an additional $1.

Lightly salted soft homemade pretzel, served with a side of Meyboom's signature mustard or try it with Meyboom's beer cheese for an additional $1.

Fried goat cheese balls made with Gigi's Honey and drizzled with a cherry reduction made with Lindeman's lambic beer.

Brussels sprouts flambeed with Flemish Red Ale & bacon served over Meyboom's beer cheese.

Dutch fried meatballs, six bite sized beef & gravy croquettes served with your choice of Meyboom's signature mustard.

Serves two.  Rotating selection of four cheeses and four meats, house made toasted crostini, seasoned fruit and strawberry preserves. 

The original Belgian waffle carmelized with Belgian pearl sugar. Served with your choice of two toppings:

Homemade whipped cream, maple syrup, Nutella, Biscoff cookie crumbles, or strawberries.

24-hour house marinated chicken tenders.  Served with a side of frites.

Grilled brat in a toasted brioche roll topped with French fried onions and Meyboom's signature mustard.  Served with a side of Frites.

Grilled ham, gouda and gruyere cheese sandwich topped with Meyboom's beer cheese sauce. Served with a side of frites. *Make it a Croque Madame by adding a fried egg for $1 extra.

House seasoned chicken breast served on a toasted brioche bun with house made spicy garlic aioli, lettuce, tomatoes and onions. Served with a side of hand cut frites.

Half pound burger served on a toasted brioche bun with romaine lettuce, onion and tomatoes.  Served with a side of hand cut frites. *Add cheese for an additional $1.

One pound of Chilean mussels steamed in a traditional Belgian style sauce with beer, mirepoix and aromatics.  Served with a side of frites.