Food Menu

Dutch fried meatball. Bite sized beef & gravy croquettes. Served with your choice of Meyboom's signature mustard or for a extra $1 try it with our house made beer cheese sauce,

Hand cut chicken tenders marinated for 24 hours. Choice of grilled or fried. Served with a side of frites.

Tempura, beer battered Atlantic cod, served with a side of malt vinegar and frites.

Rotating selection of four cheeses and four meats. Served with our house made toasted crostini, seasoned walnuts and strawberry preserves. Serves two.

The original Belgian waffle made with pearl sugar. Served with your choice of two toppings:

Homemade whipped cream, Dutch chocolate sauce, maple syrup, Nutella, Biscoff cookie crumbles, walnuts, strawberries or blueberries. Additional toppings $0.50 each.

Grilled ham, gouda and gruyere cheese sandwich topped with Meyboom's beer cheese sauce. Served with a side of hand cut frites. *Make it a croque Madame by adding a fried egg for $1 extra.

House marinated chicken breast served on a toasted brioche bun with house made spicy aioli and topped with lettuce, tomato and onion. Served with a side of hand cut frites. *Add cheese for an additional $1.

Half pound burger served on a toasted brioche bun with romaine lettuce, onion and tomatoes.  Served with a side of hand cut frites. *Add cheese for an additional $1.

Chopped kale, apple slices, toasted walnuts, and goat cheese tossed in Meyboom's honey vinaigrette, locally sourced from Gigi's Bees. *Add grilled or fried chicken breast for an additional $4.

Pan seared chicken breast topped with house made Dijon crème, fried capers and parsley.  Served with a side of Bruxelle sprouts.

1 lb. of mussels steamed in a traditional Belgium style beer and aromatic sauce. Served with a side of hand cut frites.

Seared 6-ounce filet mignon atop a classical house made Bordelaise sauce.  Served with a side of European asparagus.

Lightly salted hand cut fries.

Hand cut fries tossed in white truffle oil and topped with parsley.

Hand cut fries topped with beer cheese, bacon and fried leaks.

Sauteed with Flemish Red Ale & bacon, served on top of Meyboom's beer cheese sauce.

Asparagus tossed in a shallot beurre and topped with boiled egg crumbles & parsley.