Entrees
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Liege Waffle
$10
The original Belgian waffle made with pearl sugar. Served with your choice of two of the following toppings: homemade whipped cream, Dutch chocolate sauce, maple syrup, Nutella, speculoos cookie crumbles, toasted almonds, strawberries or blueberries.
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Kristof’s Crepe
$11
Kristof’s traditional crepe recipe from Belgium’s Flanders region. Trust us it’s good! Both sweet and savory.
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French Toast Brioche
$11
Two pieces of hand dipped brioche toast, lightly dusted with powdered sugar and drizzled with maple syrup. Served with a side of strawberry and blueberry fruit cup.
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Chicken & Waffle
$12
Our marinated chicken tender served over a Liege waffle, dusted with powdered sugar and maple syrup.
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Eggs Benedict
$13
Two poached eggs topped with Meyboom’s beer cheese sauce served over fried ham and brioche toast.
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European Fromage
$13
Meyboom’s cheese board with a selection of European cheeses including Brie, honey goat, bleu cheese & Chimay Premiere cheese. Served with a crostini and a side of fruit and almonds. *Ask about our beer and food pairings!
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Meyboom Hash
$14
Two fried eggs, served over bacon hash frites and Meyboom’s beer cheese sauce.
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Croque Madame
$14
Hot ham, gouda and gruyere cheese sandwich topped with Meyboom’s beer cheese sauce and a fried egg.
Side Plats
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Two eggs your way
$5
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Strawberry & Blueberry Fruit Cup
$5
Drizzled with honey syrup and topped with sliced almonds.
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Bacon Hash Frites
$6
Diced street frites tossed with bacon and topped with parsley.
Cocktails
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Bloody Mary
$10
Sobieski vodka, tomato blood & spices
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Aperol Spritz
$11
Freixenet cava, Aperol, soda water
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Belgian Rasbini
$11
Freixenet cava, Lindeman’s Framboise
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Strawberry Tom Collins
$12
Gordon’s gin, lime, strawberry puree
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Espresso Martini
$12
Sobieski vodka, Kamora, simple, egg and Window Seat espresso.