Meyboom Brasserie closed on 31 August 2025. This site is an archive of the restaurant — menus, hours and events shown here are historical.

Dinner

The Meyboom Brasserie dinner menu - small bites, waffle bar, entrees and sides from the Belgian brasserie in Dallas.

Archive restoration. This page reproduces the original Meyboom Brasserie website as it stood in June 2023. Menus, prices and hours are shown as they were published then and are not current information.

Small Bites

  • Bitterballen

    $11

    Our Dutch fried meatball. Bite sized beef & gravy croquettes. Served with your choice of Meyboom’s signature mustard or beer cheese for an additional $1.

  • Marinated Chicken Tenders

    $11

    Hand cut chicken tenders marinated for 24 hours in our house marinade. Served with your choice of Meyboom’s signature mustard, ranch, ketchup or beer cheese for an additional $1.

  • Beer Battered Cod

    $12

    Tempura and beer battered Atlantic cod, served with a side of malt vinegar. Pairs great with our house made frites.

  • Chicken & Waffle

    $12

    Our marinated chicken tender served over a Liege waffle, dusted with powdered sugar and maple syrup.

  • European Cheese Board

    $14

    Meyboom’s cheese board with a selection of European cheeses including Brie, honey goat, bleu cheese & Chimay Premiere cheese. Served with a crostini and a side of fruit and almonds. *Ask about our beer and food pairings!

Waffle Bar

  • Liege Waffle

    $10

    The original Belgian waffle made with pearl sugar. Served with your choice of two toppings: homemade whipped cream, Dutch chocolate sauce, maple syrup, Nutella, speculoos cookie crumbles, toasted almonds, strawberries or blueberries.

Entrees

  • Croque Monsieur

    $13

    Hot ham, gouda and gruyere cheese sandwich topped with Meyboom’s beer cheese sauce. *Make it a croque Madame by adding an egg for $1 extra.

  • Endive Salad

    $14

    Chopped endives, apple slices, toasted walnuts, and bleu cheese tossed in Meyboom’s honey vinaigrette, locally sourced from Gigi’s Bees. *Add grilled chicken breast for an additional $4.

  • Meyboom Burger

    $15

    Half pound urger served on a toasted brioche bun with romaine lettuce, onion, and tomato. Served with a side of frites. *Add gouda cheese for an additional $1.

  • Monk’s Dijon Chicken

    $17

    Pan seared chicken breast topped with parsley Dijon crème and fried capers. Served with a side of Bruxelles sprouts.

  • Moules Frites

    $18

    Belgium’s national dish of mussels steamed in beer and aromatics. Served with a side of frites.

  • Filet

    $24

    Seared 6-ounce filet mignon atop a classical Bordelaise sauce. Served with a side of European asparagus.

Sides

  • Belgian Street Frites

    $6

    Lightly salted hand cut fries.

  • Truffle Frites

    $7

    Hand cut fries tossed in white truffle oil.

  • American Frites

    $8

    Hand cut fries topped with beer cheese & bacon.

  • Bruxelles Sprouts

    $10

    Sauteed with Flemish Red Ale & bacon, served on top of Meyboom’s beer cheese sauce.

  • European Asparagus

    $10

    White asparagus tossed in a shallot beurre and topped with boiled egg crumbles & parsley.