Meyboom Brasserie closed on 31 August 2025. This site is an archive of the restaurant — menus, hours and events shown here are historical.

Food

The Meyboom Brasserie food menu - bitterballen, Liege waffles, moules frites and Belgian bar bites on Lower Greenville, Dallas.

Archive restoration. This page reproduces the original Meyboom Brasserie website as it stood in September 2023. Menus, prices and hours are shown as they were published then and are not current information.

Starters

  • Five fried beef croquettes arranged around a dish of mustard

    Bitterballen

    $10

    Dutch fried meatball. Bite sized beef & gravy croquettes. Served with your choice of Meyboom’s signature mustard or for a extra $1 try it with our house made beer cheese sauce,

  • House Chicken Tenders

    $11

    Hand cut chicken tenders marinated for 24 hours. Choice of grilled or fried. Served with a side of frites.

  • Beer battered cod with a lemon wedge and a pot of dipping sauce

    Beer Battered Cod

    $14

    Tempura, beer battered Atlantic cod, served with a side of malt vinegar and frites.

  • European Charcuterie

    $24

    Rotating selection of four cheeses and four meats. Served with our house made toasted crostini, seasoned walnuts and strawberry preserves. Serves two.

Waffle Bar

  • A Liege waffle under chocolate sauce, whipped cream and strawberries

    Liege Waffle

    $10

    The original Belgian waffle made with pearl sugar. Served with your choice of two toppings: Homemade whipped cream, Dutch chocolate sauce, maple syrup, Nutella, Biscoff cookie crumbles, walnuts, strawberries or blueberries. Additional toppings $0.50 each.

Sandwiches

  • A croque monsieur cut into fingers beside dressed salad leaves

    Croque Monsieur

    $13

    Grilled ham, gouda and gruyere cheese sandwich topped with Meyboom’s beer cheese sauce. Served with a side of hand cut frites. *Make it a croque Madame by adding a fried egg for $1 extra.

  • Barca Chicken Sandwhich

    $14

    House marinated chicken breast served on a toasted brioche bun with house made spicy aioli and topped with lettuce, tomato and onion. Served with a side of hand cut frites. *Add cheese for an additional $1.

  • Meyboom Burger

    $15

    Half pound burger served on a toasted brioche bun with romaine lettuce, onion and tomatoes. Served with a side of hand cut frites. *Add cheese for an additional $1.

Entrees

  • Kale Pomme Salad

    $14

    Chopped kale, apple slices, toasted walnuts, and goat cheese tossed in Meyboom’s honey vinaigrette, locally sourced from Gigi’s Bees. *Add grilled or fried chicken breast for an additional $4.

  • Pan seared chicken under a dijon creme with fried capers and parsley

    Monk’s Dijon Chicken

    $17

    Pan seared chicken breast topped with house made Dijon crème, fried capers and parsley. Served with a side of Bruxelle sprouts.

  • A bowl of steamed mussels in their shells with a lemon wedge

    Moules Frites

    $18

    1 lb. of mussels steamed in a traditional Belgium style beer and aromatic sauce. Served with a side of hand cut frites.

  • A filet of beef in bordelaise sauce with frites and dressed leaves

    Filet Au Bordelaise

    $24

    Seared 6-ounce filet mignon atop a classical house made Bordelaise sauce. Served with a side of European asparagus.

Sides

  • Belgian Street Frites

    $6

    Lightly salted hand cut fries.

  • Truffle Frites

    $7

    Hand cut fries tossed in white truffle oil and topped with parsley.

  • American Frites

    $8

    Hand cut fries topped with beer cheese, bacon and fried leaks.

  • Bruxelles Sprouts

    $9

    Sauteed with Flemish Red Ale & bacon, served on top of Meyboom’s beer cheese sauce.

  • European Asparagus

    $9

    Asparagus tossed in a shallot beurre and topped with boiled egg crumbles & parsley.